Saltbox Seafood Joint cookbook

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Author:
Moore, Ricky
Language:
English
Choose a Format
On Shelf
20 copies, 15 people are on the wait list.
Cary Regional - Adult Non-Fiction
641.6 MOORE
East Regional - Adult Non-Fiction
641.6 MOORE
Eva H. Perry Regional - Adult Non-Fiction
641.6 MOORE

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Contributors:
Hysmith, K. C
ISBN:
9781469653532

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Grouping Information

Grouped Work ID7c8e9572-f0d4-cd15-9474-a6083fdf4e10
Grouping Titlesaltbox seafood joint cookbook
Grouping Authorricky moore
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-05-29 05:08:38AM
Last Indexed2025-05-29 05:14:46AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Hysmith, K. C.
author
Moore, Ricky
author2-role
Hysmith, K. C
author_display
Moore, Ricky
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--
format_catalog
Book
format_category_catalog
Books
id
7c8e9572-f0d4-cd15-9474-a6083fdf4e10
isbn
9781469653532
last_indexed
2025-05-29T09:14:46.672Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 MOORE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
primary_isbn
9781469653532
publishDate
2019
publisher
The University of North Carolina Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Seafood) -- North Carolina
Saltbox Seafood Joint
title_display
Saltbox Seafood Joint cookbook
title_full
Saltbox Seafood Joint cookbook / Ricky Moore ; written with K.C. Hysmith
title_short
Saltbox Seafood Joint cookbook
topic_facet
Cooking (Seafood)

Solr Details Tables

item_details

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:741344BookBooksEnglishThe University of North Carolina Press[2019]ix, 142 pages : illustrations ; 21 cm

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