The cooking gene: a journey through African American culinary history in the Old South
(Book)
Author:
Status:
East Regional - Adult Non-Fiction
641.59 TWITT
Fuquay-Varina Community - Adult Non-Fiction
641.59 TWITT
Holly Springs Community - Adult Non-Fiction
641.59 TWITT
Copies
Location
Call Number
Status
East Regional - Adult Non-Fiction
641.59 TWITT
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
641.59 TWITT
On Shelf
Holly Springs Community - Adult Non-Fiction
641.59 TWITT
On Shelf
Morrisville Community - Adult Non-Fiction
641.59 TWITT
On Shelf
North Regional - Adult Non-Fiction
641.59 TWITT
On Shelf
Oberlin Regional - Adult Non-Fiction
641.59 TWITT
On Shelf
Southeast Regional - Adult Non-Fiction
641.59 TWITT
Checked out
Southgate Community - Adult Non-Fiction
641.59 TWITT
On Shelf
West Regional - Adult Non-Fiction
641.59 TWITT
On Shelf
West Regional - Adult Non-Fiction
641.59 TWITT
On Shelf
Zebulon Community - Adult Non-Fiction
641.59 TWITT
On Shelf
More Details
Published:
New York, NY : Amistad, an imprint HarperCollinsPublishers, [2017].
Format:
Book
Edition:
First edition.
Physical Desc:
xvii, 443 pages : illustrations (some color) ; 24 cm
Language:
English
ISBN:
9780062379290, 0062379291, 9780062379290
Notes
Bibliography
Includes bibliographical references (pages 423-437).
Description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Twitty, M. (2017). The cooking gene: a journey through African American culinary history in the Old South. First edition. New York, NY, Amistad, an imprint HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)Twitty, Michael, 1977-. 2017. The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY, Amistad, an imprint HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)Twitty, Michael, 1977-, The Cooking Gene: A Journey Through African American Culinary History in the Old South. New York, NY, Amistad, an imprint HarperCollinsPublishers, 2017.
MLA Citation (style guide)Twitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First edition. New York, NY, Amistad, an imprint HarperCollinsPublishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2f68df02-eaeb-23b7-bb12-fc3cd96971cf
Record Information
| Last Horizon Extract Time | Oct 14, 2024 11:59:04 AM |
|---|---|
| Last File Modification Time | Oct 15, 2024 05:10:08 AM |
| Last Grouped Work Modification Time | Oct 15, 2024 05:08:30 AM |
MARC Record
| LEADER | 02769cam a2200541 i 4500 | ||
|---|---|---|---|
| 001 | 2017003374 | ||
| 003 | DLC | ||
| 005 | 20190814122300.0 | ||
| 008 | 170126s2017 nyua b 000 0 eng c | ||
| 010 | |a 2017003374 | ||
| 020 | |a 9780062379290 |c $28.99 | ||
| 020 | |a 0062379291 |c $28.99 | ||
| 020 | |a 9780062379290 |q (hardback) | ||
| 020 | |z 9780062379276 |q (paperback) | ||
| 035 | |a (OCoLC)971130586 | ||
| 040 | |a NcU/DLC |b eng |e rda |c NcU |d TnLvILS | ||
| 042 | |a pcc | ||
| 043 | |a n-usu-- | ||
| 050 | 0 | 0 | |a E185.89.F66 |b T95 2017 |
| 082 | 0 | 0 | |a 641.59/296073 |2 23 |
| 092 | |a 641.59 TWITT | ||
| 100 | 1 | |a Twitty, Michael, |d 1977- |e author. | |
| 245 | 1 | 4 | |a The cooking gene : |b a journey through African American culinary history in the Old South / |c Michael W. Twitty. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Amistad, an imprint HarperCollinsPublishers, |c [2017] | |
| 300 | |a xvii, 443 pages : |b illustrations (some color) ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 423-437). | ||
| 520 | |a "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |c Provided by publisher. | ||
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a African Americans |x Food |z Southern States |x History. | |
| 776 | 0 | 8 | |i Online version: |a Twitty, Michael, 1977- author. |t Cooking gene |b First edition. |d New York, NY : HarperCollins Publishers, 2017 |z 9780062379283 |w (DLC) 2017004857 |
| 939 | |a ODC |b COM3619717BT |c 1 | ||
| 949 | |b 32046303678572 |c SYSANFI |d 641.59 TWITT |l ERL |n 7123272 |o 0 |s i |w 08/14/2019 |x 12 |y BK | ||
| 949 | |b 32046813501611 |c SYSANFI |d 641.59 TWITT |l FUQ |n 6420965 |o 0 |s i |w 07/28/2017 |x 16 |y BK | ||
| 949 | |b 32046813501603 |c SYSANFI |d 641.59 TWITT |l HSP |n 6420964 |o 0 |s i |w 07/28/2017 |x 17 |y BK | ||
| 949 | |b 32046813501470 |c SYSANFI |d 641.59 TWITT |l MOR |n 6420951 |o 0 |s i |w 07/28/2017 |x 21 |y BK | ||
| 949 | |b 32046813501629 |c SYSANFI |d 641.59 TWITT |l NOR |n 6420966 |o 0 |s i |w 07/28/2017 |x 23 |y BK | ||
| 949 | |b 32046303350909 |c SYSANFI |d 641.59 TWITT |l OBR |n 6877615 |o 0 |s i |w 01/30/2019 |x 13 |y BK | ||
| 949 | |b 32046303350925 |c SYSANFI |d 641.59 TWITT |l SER |n 6877617 |o 0 |s o |w 01/30/2019 |x 9 |y BK | ||
| 949 | |b 32046813501652 |c SYSANFI |d 641.59 TWITT |l SGA |n 6420969 |o 0 |s i |w 07/28/2017 |x 15 |y BK | ||
| 949 | |b 32046813501561 |c SYSANFI |d 641.59 TWITT |l WRL |n 6420960 |o 0 |s i |w 07/28/2017 |x 11 |y BK | ||
| 949 | |b 32046813501512 |c SYSANFI |d 641.59 TWITT |l WRL |n 6420955 |o 0 |s i |w 07/28/2017 |x 12 |y BK | ||
| 949 | |b 32046303350917 |c SYSANFI |d 641.59 TWITT |l ZEB |n 6877616 |o 0 |s i |w 01/30/2019 |x 6 |y BK | ||
| 999 | |a 723146 | ||