The cooking gene: a journey through African American culinary history in the Old South

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Language:
English

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ISBN:
9780062379290

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Grouping Information

Grouped Work ID2f68df02-eaeb-23b7-bb12-fc3cd96971cf
Grouping Titlecooking gene a journey through african american culinary history in the old south
Grouping Authormichael twitty
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-10-15 05:08:30AM
Last Indexed2024-11-22 05:16:12AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Twitty, Michael, 1977-
author_display
Twitty, Michael
available_at_catalog
East Regional
Fuquay-Varina Community
Holly Springs Community
Morrisville Community
North Regional
Oberlin Regional
Southgate Community
West Regional
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
East Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
format_catalog
Book
format_category_catalog
Books
id
2f68df02-eaeb-23b7-bb12-fc3cd96971cf
isbn
9780062379290
last_indexed
2024-11-22T10:16:12.114Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59 TWITT
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Fuquay-Varina Community
Holly Springs Community
Morrisville Community
North Regional
Oberlin Regional
Southeast Regional
Southgate Community
West Regional
Zebulon Community
primary_isbn
9780062379290
publishDate
2017
publisher
Amistad, an imprint HarperCollinsPublishers
recordtype
grouped_work
subject_facet
African American cooking -- History
African Americans -- Food -- Southern States -- History
Cooking, American -- Southern style -- History
title_display
The cooking gene : a journey through African American culinary history in the Old South
title_full
The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty
title_short
The cooking gene
title_sub
a journey through African American culinary history in the Old South
topic_facet
African American cooking
African Americans
Cooking, American
Food
History
Southern style

Solr Details Tables

item_details

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:723146BookBooksFirst editionEnglishAmistad, an imprint HarperCollinsPublishers[2017]xvii, 443 pages : illustrations (some color) ; 24 cm

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