The world on a plate: 40 cuisines, 100 recipes, and the stories behind them
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More Details
Published:
New York, New York : Penguin Books, 2015.
Format:
Book
Physical Desc:
367 pages : illustrations, map ; 23 cm
Language:
English
ISBN:
9780143127659, 0143127659, 0143127659, 9780143127659 (pbk.)

Notes

General Note
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.
Bibliography
Includes bibliographical references (pages 349-354) and index.
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--,Provided by publisher.
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Citations
APA Citation (style guide)

Holland, M. (2015). The world on a plate: 40 cuisines, 100 recipes, and the stories behind them. New York, New York, Penguin Books.

Chicago / Turabian - Author Date Citation (style guide)

Holland, Mina. 2015. The World On a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. New York, New York, Penguin Books.

Chicago / Turabian - Humanities Citation (style guide)

Holland, Mina, The World On a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. New York, New York, Penguin Books, 2015.

MLA Citation (style guide)

Holland, Mina. The World On a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. New York, New York, Penguin Books, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
bfc9a42a-0877-9642-da6c-3cd754b2118d
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Record Information

Last Horizon Extract TimeMay 16, 2024 10:07:26 AM
Last File Modification TimeMay 17, 2024 03:09:55 AM
Last Grouped Work Modification TimeMay 17, 2024 03:08:43 AM

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