The world on a plate: 40 cuisines, 100 recipes, and the stories behind them

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Author:
Holland, Mina
Language:
English
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On Shelf
12 copies, 9 people are on the wait list.
Cary Regional - Adult Non-Fiction
641.59 HOLLA
East Regional - Adult Non-Fiction has 4
641.59 HOLLA
Oberlin Regional - Adult Non-Fiction
641.59 HOLLA

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ISBN:
9780143127659

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Grouping Information

Grouped Work IDbfc9a42a-0877-9642-da6c-3cd754b2118d
Grouping Titleworld on a plate 40 cuisines 100 recipes and the stories behind them
Grouping Authormina holland
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-22 05:08:44AM
Last Indexed2024-11-22 05:16:12AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Holland, Mina
author_display
Holland, Mina
available_at_catalog
Cary Regional
East Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
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Book
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Books
id
bfc9a42a-0877-9642-da6c-3cd754b2118d
isbn
9780143127659
last_indexed
2024-11-22T10:16:12.114Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59 HOLLA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Leesville Community
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9780143127659
publishDate
2015
publisher
Penguin Books
recordtype
grouped_work
subject_facet
Cookbooks
Food -- History
Food habits
International cooking
title_display
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them
title_full
The world on a plate : 40 cuisines, 100 recipes, and the stories behind them / Mina Holland
title_short
The world on a plate
title_sub
40 cuisines, 100 recipes, and the stories behind them
topic_facet
Food
Food habits
History
International cooking

Solr Details Tables

item_details

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:702039BookBooksEnglishPenguin Books2015367 pages : illustrations, map ; 23 cm

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