The world on a plate: 40 cuisines, 100 recipes, and the stories behind them
(Book)
Uniform Title:
Author:
Status:
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641.59 HOLLA
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641.59 HOLLA
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More Details
Published:
New York, New York : Penguin Books, 2015.
Format:
Book
Physical Desc:
367 pages : illustrations, map ; 23 cm
Language:
Unknown
ISBN:
9780143127659, 0143127659, 0143127659, 9780143127659 (pbk.)
Notes
General Note
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.
Bibliography
Includes bibliographical references (pages 349-354) and index.
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--,Provided by publisher.
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Citations
APA Citation (style guide)
Holland, M. (2015). The world on a plate: 40 cuisines, 100 recipes, and the stories behind them. Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Holland, Mina. 2015. The World On a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Holland, Mina, The World On a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Penguin Books, 2015.
MLA Citation (style guide)Holland, Mina. The World On a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Penguin Books, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bfc9a42a-0877-9642-da6c-3cd754b2118d
Record Information
| Last Horizon Extract Time | May 30, 2025 12:26:22 PM |
|---|---|
| Last File Modification Time | May 31, 2025 05:09:46 AM |
| Last Grouped Work Modification Time | May 31, 2025 05:08:36 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
| 005 | 20160905141600.0 | ||
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| 020 | |a 0143127659 |c $20.00 | ||
| 020 | |a 0143127659 | ||
| 020 | |a 9780143127659 (pbk.) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS |d UtOrBLW | ||
| 042 | |a pcc | ||
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| 092 | |a 641.59 HOLLA | ||
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| 240 | 1 | 0 | |a Edible atlas |
| 245 | 1 | 4 | |a The world on a plate : |b 40 cuisines, 100 recipes, and the stories behind them / |c Mina Holland. |
| 264 | 1 | |a New York, New York : |b Penguin Books, |c 2015. | |
| 300 | |a 367 pages : |b illustrations, map ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 500 | |a "First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso. | ||
| 520 | |a "'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references (pages 349-354) and index. | ||
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