The food lab: better home cooking through science
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
664.07 LOPEZ
Morrisville Community - Adult Non-Fiction
664.07 LOPEZ
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Cary Regional - Adult Non-Fiction
664.07 LOPEZ
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Green Road Community - Adult Non-Fiction
664.07 LOPEZ
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Leesville Community - Adult Non-Fiction
664.07 LOPEZ
Remote Storage
Morrisville Community - Adult Non-Fiction
664.07 LOPEZ
On Shelf
Morrisville Community - Adult Non-Fiction
664.07 LOPEZ
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Southeast Regional - Adult Non-Fiction
664.07 LOPEZ
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Wake Forest Community - Adult Non-Fiction
664.07 LOPEZ
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More Details
Published:
New York : W.W. Norton & Company, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
958 pages : color illustrations ; 28 cm
Language:
English
ISBN:
9780393081084, 0393081087, 0393081087, 9780393081084 (hbk.)
Notes
Bibliography
Includes bibliographical references and index.
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
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Citations
APA Citation (style guide)
López-Alt, J. K. (2015). The food lab: better home cooking through science. First edition. W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)López-Alt, J. Kenji, The Food Lab: Better Home Cooking Through Science. W.W. Norton & Company, 2015.
MLA Citation (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science. First edition. W.W. Norton & Company, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3e1a6645-0569-afd5-4537-ddeb38400504
Record Information
| Last Horizon Extract Time | Sep 04, 2025 02:39:38 PM |
|---|---|
| Last File Modification Time | Sep 05, 2025 05:09:43 AM |
| Last Grouped Work Modification Time | Sep 05, 2025 05:08:34 AM |
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| 250 | |a First edition. | ||
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| 504 | |a Includes bibliographical references and index. | ||
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