The food lab: better home cooking through science

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Author:
López-Alt, J. Kenji
Language:
English
Choose a Format
On Shelf
9 copies, 1 person is on the wait list.
Express - Fayetteville St. - Adult Non-Fiction
664.07 LOPEZ
Southgate Community - Adult Non-Fiction
664.07 LOPEZ
Zebulon Community - Adult Non-Fiction
664.07 LOPEZ

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ISBN:
9780393081084

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Grouping Information

Grouped Work ID3e1a6645-0569-afd5-4537-ddeb38400504
Grouping Titlefood lab better home cooking through science
Grouping Authorj kenji lopez alt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-22 14:44:27PM
Last Indexed2024-11-22 14:45:24PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
López-Alt, J. Kenji
author_display
López-Alt, J. Kenji
available_at_catalog
Express Library Fayetteville St.
Southgate Community
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Express - Fayetteville St. - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
format_catalog
Book
format_category_catalog
Books
id
3e1a6645-0569-afd5-4537-ddeb38400504
isbn
9780393081084
last_indexed
2024-11-22T19:45:24.631Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
664.07 LOPEZ
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
Eva H. Perry Regional
Express Library Fayetteville St.
Morrisville Community
North Regional
Southgate Community
West Regional
Zebulon Community
primary_isbn
9780393081084
publishDate
2015
publisher
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
title_display
The food lab : better home cooking through science
title_full
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
title_short
The food lab
title_sub
better home cooking through science
topic_facet
Analysis
Cooking
Experiments
Food
Research
Technique

Solr Details Tables

item_details

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ils:7019008675506Duraleigh Road - Adult Non-Fiction664.07 LOPEZ1falsefalseChecked outDUR
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ils:7019008675509Southgate Community - Adult Non-Fiction664.07 LOPEZ1falsefalseOn ShelfSGA
ils:7019008675507Zebulon Community - Adult Non-Fiction664.07 LOPEZ1falsefalseOn ShelfZEB

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:701900BookBooksFirst editionEnglishW.W. Norton & Company[2015]958 pages : color illustrations ; 28 cm

scoping_details_catalog

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