The food lab: better home cooking through science
More Details
ISBN:
9780393081084
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Grouping Information
| Grouped Work ID | 3e1a6645-0569-afd5-4537-ddeb38400504 |
|---|---|
| Grouping Title | food lab better home cooking through science |
| Grouping Author | j kenji lopez alt |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-09-05 05:08:34AM |
| Last Indexed | 2025-09-11 05:14:31AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
López-Alt, J. Kenji
author_display
López-Alt, J. Kenji
available_at_catalog
Cary Regional
Morrisville Community
Morrisville Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
format_catalog
Book
format_category_catalog
Books
id
3e1a6645-0569-afd5-4537-ddeb38400504
isbn
9780393081084
itype_catalog
BK
last_indexed
2025-09-11T09:14:31.952Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
664.07 LOPEZ
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Green Road Community
Leesville Community
Morrisville Community
Southeast Regional
Wake Forest Community
Green Road Community
Leesville Community
Morrisville Community
Southeast Regional
Wake Forest Community
primary_isbn
9780393081084
publishDate
2015
publisher
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
title_display
The food lab : better home cooking through science
title_full
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
title_short
The food lab
title_sub
better home cooking through science
topic_facet
Analysis
Cooking
Experiments
Food
Research
Technique
Cooking
Experiments
Food
Research
Technique
Solr Details Tables
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| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | Item URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:701900 | 8675505 | Green Road Community - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | Checked out | GRE | |||||
| ils:701900 | 7301469 | Leesville Community - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | Remote Storage | LEE | |||||
| ils:701900 | 8675506 | Morrisville Community - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | On Shelf | MOR | |||||
| ils:701900 | 8675508 | Wake Forest Community - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | Checked out | WAK | |||||
| ils:701900 | 5820564 | Southeast Regional - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | Checked out | SER | |||||
| ils:701900 | 8675507 | Cary Regional - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | On Shelf | CRY | |||||
| ils:701900 | 6208400 | Morrisville Community - Adult Non-Fiction | 664.07 LOPEZ | 1 | false | false | Remote Storage | MOR |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:701900 | Book | Books | First edition | English | W.W. Norton & Company | [2015] | 958 pages : color illustrations ; 28 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:701900 | 8675505 | Checked out | Checked out | false | false | true | false | false | true | false | ||||
| ils:701900 | 7301469 | Currently Unavailable | Remote Storage | false | false | true | false | false | true | false | ||||
| ils:701900 | 8675506 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:701900 | 8675508 | Checked out | Checked out | false | false | true | false | false | true | false | ||||
| ils:701900 | 5820564 | Checked out | Checked out | false | false | true | false | false | true | false | ||||
| ils:701900 | 8675507 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:701900 | 6208400 | Currently Unavailable | Remote Storage | false | false | true | false | false | true | false |