My organic life: how a pioneering chef helped shape the way we eat today
(Book)
Author:
Contributors:
Fraser, Laura Author
Status:
East Regional - Biography
B POUILLON
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B POUILLON
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More Details
Published:
New York : Alfred A. Knopf, 2015.
Format:
Book
Edition:
First edition.
Physical Desc:
261 pages : illustrations ; 22 cm
Language:
English
ISBN:
9780385350754, 0385350759, 0385350759, 9780385350754 (hbk.)
Notes
Description
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--,Provided by publisher.
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Citations
APA Citation (style guide)
Pouillon, N., & Fraser, L. (2015). My organic life: how a pioneering chef helped shape the way we eat today. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Pouillon, Nora and Laura Fraser. 2015. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Pouillon, Nora and Laura Fraser, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. Alfred A. Knopf, 2015.
MLA Citation (style guide)Pouillon, Nora and Laura Fraser. My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today. First edition. Alfred A. Knopf, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ce67dde6-b377-65df-32fc-71eb9bdb0d98
Record Information
| Last Horizon Extract Time | May 02, 2025 03:38:19 PM |
|---|---|
| Last File Modification Time | May 03, 2025 05:10:22 AM |
| Last Grouped Work Modification Time | May 03, 2025 05:08:56 AM |
MARC Record
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