My organic life: how a pioneering chef helped shape the way we eat today
More Details
Contributors:
Fraser, Lauraauthor. Author
ISBN:
9780385350754
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Grouping Information
| Grouped Work ID | ce67dde6-b377-65df-32fc-71eb9bdb0d98 |
|---|---|
| Grouping Title | my organic life how a pioneering chef helped shape the way we eat today |
| Grouping Author | nora pouillon |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-05-03 05:08:56AM |
| Last Indexed | 2025-06-16 05:12:39AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Fraser, Laura
author
Pouillon, Nora
author2-role
Fraser, Lauraauthor.|Author
author_display
Pouillon, Nora
available_at_catalog
East Regional
Oberlin Regional
Oberlin Regional
collection_catalog
Biography
detailed_location_catalog
East Regional - Biography
Oberlin Regional - Biography
Oberlin Regional - Biography
display_description
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--
format_catalog
Book
format_category_catalog
Books
id
ce67dde6-b377-65df-32fc-71eb9bdb0d98
isbn
9780385350754
last_indexed
2025-06-16T09:12:39.198Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
B POUILLON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Oberlin Regional
Oberlin Regional
primary_isbn
9780385350754
publishDate
2015
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Cooking (Natural foods)
Cooks -- United States -- Biography
Organic living
Pouillon, Nora
Women cooks -- United States -- Biography
Cooks -- United States -- Biography
Organic living
Pouillon, Nora
Women cooks -- United States -- Biography
title_display
My organic life : how a pioneering chef helped shape the way we eat today
title_full
My organic life : how a pioneering chef helped shape the way we eat today / Nora Pouillon with Laura Fraser
title_short
My organic life
title_sub
how a pioneering chef helped shape the way we eat today
topic_facet
Cooking (Natural foods)
Cooks
Organic living
Pouillon, Nora
Women cooks
Cooks
Organic living
Pouillon, Nora
Women cooks
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:699203 | 5564601 | East Regional - Biography | B POUILLON | 1 | false | false | On Shelf | ERL | |||||
| ils:699203 | 5564613 | Oberlin Regional - Biography | B POUILLON | 1 | false | false | On Shelf | OBR | |||||
| ils:699203 | 5564600 | Oberlin Regional - Biography | B POUILLON | 1 | false | false | On Shelf | OBR |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:699203 | Book | Books | First edition | English | Alfred A. Knopf | 2015 | 261 pages : illustrations ; 22 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:699203 | 5564601 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:699203 | 5564613 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:699203 | 5564600 | On Shelf | On Shelf | false | true | true | false | false | true | false |