One big table: a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
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O'Neill, M. (2010). One big table: a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs. First Simon & Schuster hardcover edition. Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)O'Neill, Molly. 2010. One Big Table: A Portrait of American Cooking : 600 Recipes From the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs. Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)O'Neill, Molly, One Big Table: A Portrait of American Cooking : 600 Recipes From the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs. Simon & Schuster, 2010.
MLA Citation (style guide)O'Neill, Molly. One Big Table: A Portrait of American Cooking : 600 Recipes From the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs. First Simon & Schuster hardcover edition. Simon & Schuster, 2010.
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Record Information
| Last Horizon Extract Time | Dec 02, 2024 03:53:05 PM |
|---|---|
| Last File Modification Time | May 29, 2025 05:09:33 AM |
| Last Grouped Work Modification Time | May 29, 2025 05:08:38 AM |
MARC Record
| LEADER | 02079cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | ocn555639695 | ||
| 003 | OCoLC | ||
| 005 | 20160905130700.0 | ||
| 008 | 100726t20102010nyuab 001 0 eng | ||
| 010 | |a 2010028841 | ||
| 020 | |a 9780743232708 | ||
| 020 | |a 0743232704 | ||
| 040 | |a DLC |c DLC |d IG# |d BTCTA |d YDXCP |d ZQP |d JAI |d ZAG |d VP@ |d OCLCA |d UtOrBLW | ||
| 043 | |a n-us--- | ||
| 049 | |a NXAA | ||
| 050 | 0 | 0 | |a TX715 |b .O5334 2010 |
| 082 | 0 | 0 | |a 641.50973 |2 22 |
| 092 | |a 641.509 ONEIL | ||
| 100 | 1 | |a O'Neill, Molly | |
| 245 | 1 | 0 | |a One big table : |b a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / |c Molly O'Neill. |
| 246 | 3 | |a 1 big table | |
| 250 | |a First Simon & Schuster hardcover edition. | ||
| 264 | 1 | |a New York : |b Simon & Schuster, |c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a xv, 864 pages : |b illustrations (some color), color map ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Map on end papers. | ||
| 500 | |a Includes indexes. | ||
| 505 | 0 | |a Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life. | |
| 520 | |a Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup. | ||
| 650 | 0 | |a Cooking, American | |
| 650 | 0 | |a Cooking |z United States | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 949 | |b 32046300816878 |c SYSANFI |d 641.509 ONEIL |l OBR |n 5971090 |o 0 |s i |w 04/07/2016 |x 6 |y BK | ||
| 999 | |a 620118 | ||