One big table: a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
More Details
ISBN:
9780743232708
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Grouping Information
| Grouped Work ID | e6977882-a557-5c20-9d18-71abf8550e44 |
|---|---|
| Grouping Title | one big table a portrait of american cooking 600 recipes from the nations best home cooks farmers fishermen pit masters and chefs |
| Grouping Author | molly oneill |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-05-29 05:08:38AM |
| Last Indexed | 2025-09-08 05:12:19AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
O'Neill, Molly
author_display
O'Neill, Molly
available_at_catalog
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Oberlin Regional - Adult Non-Fiction
display_description
Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.
format_catalog
Book
format_category_catalog
Books
id
e6977882-a557-5c20-9d18-71abf8550e44
isbn
9780743232708
itype_catalog
BK
last_indexed
2025-09-08T09:12:19.745Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.509 ONEIL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Oberlin Regional
primary_isbn
9780743232708
publishDate
2010
publisher
Simon & Schuster
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- United States
Cooking, American
Cooking -- United States
Cooking, American
title_display
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
title_full
One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / Molly O'Neill
title_short
One big table
title_sub
a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
topic_facet
Cooking
Cooking, American
Cooking, American
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | Item URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:620118 | 5971090 | Oberlin Regional - Adult Non-Fiction | 641.509 ONEIL | 1 | false | false | On Shelf | OBR |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:620118 | Book | Books | First Simon & Schuster hardcover edition | English | Simon & Schuster | [2010] | xv, 864 pages : illustrations (some color), color map ; 25 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:620118 | 5971090 | On Shelf | On Shelf | false | true | true | false | false | true | false |