Blood, bones, & butter: the inadvertent education of a reluctant chef
(Book)
Author:
Status:
Fuquay-Varina Community - Biography
B HAMILTON
Oberlin Regional - Biography
B HAMILTON
Southeast Regional - Biography has 2
B HAMILTON
Copies
Location
Call Number
Status
Fuquay-Varina Community - Biography
B HAMILTON
On Shelf
Oberlin Regional - Biography
B HAMILTON
On Shelf
Southeast Regional - Biography
B HAMILTON
On Shelf
Southeast Regional - Biography
B HAMILTON
On Shelf
West Regional - Biography
B HAMILTON
On Shelf
More Details
Published:
New York : Random House, [2011].
Format:
Book
Edition:
First edition.
Physical Desc:
291 pages ; 25 cm
Language:
English
ISBN:
9780812980882, 140006872X, 9781400068722 (cloth)
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Hamilton, G. (2011). Blood, bones, & butter: the inadvertent education of a reluctant chef. First edition. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Hamilton, Gabrielle, Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House, 2011.
MLA Citation (style guide)Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. First edition. New York, Random House, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
Record Information
| Last Horizon Extract Time | Jun 21, 2024 10:40:21 AM |
|---|---|
| Last File Modification Time | Aug 25, 2024 04:57:58 AM |
| Last Grouped Work Modification Time | Sep 16, 2024 03:02:18 AM |
MARC Record
| LEADER | 01643cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 2010017518 | ||
| 003 | DLC | ||
| 005 | 20240501072200.0 | ||
| 008 | 100507t20112011nyu 000 0aeng | ||
| 010 | |a 2010017518 | ||
| 020 | |a 9780812980882 | ||
| 020 | |a 140006872X | ||
| 020 | |a 9781400068722 (cloth) | ||
| 040 | |a DLC |c DLC |d TnLvILS |d UtOrBLW | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ny | ||
| 050 | 0 | 0 | |a TX649.H345 |b A3 2011 |
| 082 | 0 | 0 | |a 641.5092 |a B |2 22 |
| 092 | |a B HAMILTON | ||
| 100 | 1 | |a Hamilton, Gabrielle | |
| 245 | 1 | 0 | |a Blood, bones, & butter : |b the inadvertent education of a reluctant chef / |c Gabrielle Hamilton. |
| 246 | 3 | |a Blood, bones, and butter | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Random House, |c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 291 pages ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 600 | 1 | 0 | |a Hamilton, Gabrielle |
| 650 | 0 | |a Cooks |z New York (State) |z New York |v Biography. | |
| 650 | 0 | |a Restaurateurs |z New York (State) |z New York |v Biography. | |
| 949 | |b 32046840521194 |c SYSBIOG |d B HAMILTON |l EVA |n 8551954 |o 1 |s l |w 04/05/2024 |x 1 |y PBK | ||
| 949 | |b 32046840521152 |c SYSBIOG |d B HAMILTON |l FUQ |n 8551953 |o 0 |s i |w 04/05/2024 |x 1 |y PBK | ||
| 949 | |b 32046840521160 |c SYSBIOG |d B HAMILTON |l OBR |n 8551952 |o 0 |s i |w 04/05/2024 |x 0 |y PBK | ||
| 949 | |b 32046302474841 |c SYSBIOG |d B HAMILTON |l SER |n 6272111 |o 0 |s i |w 01/26/2017 |x 9 |y PBK | ||
| 949 | |b 32046840521186 |c SYSBIOG |d B HAMILTON |l SER |n 8551955 |o 0 |s i |w 04/05/2024 |x 1 |y PBK | ||
| 949 | |b 32046840521178 |c SYSBIOG |d B HAMILTON |l WRL |n 8551956 |o 0 |s i |w 04/05/2024 |x 0 |y PBK | ||
| 999 | |a 615740 | ||