Blood, bones, & butter: the inadvertent education of a reluctant chef

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ISBN:
9781400068722
9781415943755
9780812980882
9781588369314

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Grouping Information

Grouped Work ID3d085463-198b-0ad5-743f-5eda66112b6a
Grouping Titleblood bones and butter the inadvertent education of a reluctant chef
Grouping Authorgabrielle hamilton
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-09-07 03:07:38AM
Last Indexed2024-09-07 03:13:19AM

Solr Fields

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author
Hamilton, Gabrielle
author_display
Hamilton, Gabrielle
available_at_catalog
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Oberlin Regional
Southeast Regional
West Regional
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Biography
detailed_location_catalog
Fuquay-Varina Community - Biography
Oberlin Regional - Biography
Southeast Regional - Biography
West Regional - Biography
display_description
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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Audio Books
Books
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id
3d085463-198b-0ad5-743f-5eda66112b6a
isbn
9780812980882
9781400068722
9781415943755
9781588369314
last_indexed
2024-09-07T07:13:19.257Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
B HAMILTON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Fuquay-Varina Community
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781400068722
publishDate
2011
publisher
Books on Tape
Random House
Random House Publishing Group
recordtype
grouped_work
subject_facet
Cooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_display
Blood, bones, & butter : the inadvertent education of a reluctant chef
title_full
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short
Blood, bones, & butter
title_sub
the inadvertent education of a reluctant chef
topic_facet
Biography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement

Solr Details Tables

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ils:615740BookBooksFirst editionEnglishRandom House[2011]291 pages ; 25 cm

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