Food: 25 amazing projects investigate the history and science of what we eat
(Book)
Author:
Contributors:
Rizvi, Farah Illustrator
NoveList Series:
Series:
Lexile measure:
960L
Status:
East Regional - Childrens Non-Fiction
J641.3 REILL
Fuquay-Varina Community - Childrens Non-Fiction
J641.3 REILL
North Regional - Childrens Non-Fiction
J641.3 REILL
Copies
Location
Call Number
Status
East Regional - Childrens Non-Fiction
J641.3 REILL
On Shelf
Fuquay-Varina Community - Childrens Non-Fiction
J641.3 REILL
On Shelf
North Regional - Childrens Non-Fiction
J641.3 REILL
On Shelf
Remote Storage - Childrens Non-Fiction
J641.3 REILL
On Shelf
More Details
Published:
White River Junction, VT : Nomad Press, [2010].
Format:
Book
Physical Desc:
124 pages : illustrations ; 26 cm.
Language:
English
ISBN:
9781934670606, 9781934670590, 1934670596
Lexile measure:
960
Notes
Bibliography
Includes bibliographical references (page 121) and index.
Description
Presents projects designed to help readers learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
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Citations
APA Citation (style guide)
Reilly, K. M., & Rizvi, F. (2010). Food: 25 amazing projects investigate the history and science of what we eat. Nomad Press.
Chicago / Turabian - Author Date Citation (style guide)Reilly, Kathleen M and Farah Rizvi. 2010. Food: 25 Amazing Projects Investigate the History and Science of What We Eat. Nomad Press.
Chicago / Turabian - Humanities Citation (style guide)Reilly, Kathleen M and Farah Rizvi, Food: 25 Amazing Projects Investigate the History and Science of What We Eat. Nomad Press, 2010.
MLA Citation (style guide)Reilly, Kathleen M. and Farah Rizvi. Food: 25 Amazing Projects Investigate the History and Science of What We Eat. Nomad Press, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a6bb0609-6b43-9486-cf99-2cdbcea4bcc8
Record Information
| Last Horizon Extract Time | May 31, 2025 11:13:17 AM |
|---|---|
| Last File Modification Time | Jun 01, 2025 05:13:35 AM |
| Last Grouped Work Modification Time | Jun 01, 2025 05:12:54 AM |
MARC Record
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| 504 | |a Includes bibliographical references (page 121) and index. | ||
| 520 | |a Presents projects designed to help readers learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food. | ||
| 650 | 0 | |a Food |v Juvenile literature | |
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