Food: 25 amazing projects investigate the history and science of what we eat

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NoveList Series:
Language:
English
Lexile measure:
960L

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Contributors:
ISBN:
9781934670590
9781934670606
Lexile measure:
960L

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Grouping Information

Grouped Work IDa6bb0609-6b43-9486-cf99-2cdbcea4bcc8
Grouping Titlefood 25 amazing projects investigate the history and science of what we eat
Grouping Authorkathleen m reilly
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-01 05:12:54AM
Last Indexed2025-07-18 05:14:15AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Rizvi, Farah
author
Reilly, Kathleen M.
author2-role
Rizvi, Farahillustrator.|Illustrator
author_display
Reilly, Kathleen M.
available_at_catalog
East Regional
Fuquay-Varina Community
North Regional
collection_catalog
Childrens Non-Fiction
detailed_location_catalog
East Regional - Childrens Non-Fiction
Fuquay-Varina Community - Childrens Non-Fiction
North Regional - Childrens Non-Fiction
Remote Storage - Childrens Non-Fiction
display_description
Presents projects designed to help readers learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
format_catalog
Book
format_category_catalog
Books
id
a6bb0609-6b43-9486-cf99-2cdbcea4bcc8
isbn
9781934670590
9781934670606
last_indexed
2025-07-18T09:14:15.317Z
lexile_score
960
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
J641.3 REILL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
East Regional
Fuquay-Varina Community
North Regional
primary_isbn
9781934670590
publishDate
2010
publisher
Nomad Press
recordtype
grouped_work
series
Build it yourself
series_with_volume
Build it yourself|
subject_facet
Food
Food -- Juvenile literature
title_display
Food : 25 amazing projects investigate the history and science of what we eat
title_full
Food : 25 amazing projects investigate the history and science of what we eat / Kathleen M. Reilly ; illustrated by Farah Rizvi
title_short
Food
title_sub
25 amazing projects investigate the history and science of what we eat
topic_facet
Food

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:6154745874395Remote Storage - Childrens Non-FictionJ641.3 REILL1falsefalseOn ShelfLAB
ils:6154747141781Fuquay-Varina Community - Childrens Non-FictionJ641.3 REILL1falsefalseOn ShelfFUQ
ils:6154746910156North Regional - Childrens Non-FictionJ641.3 REILL1falsefalseOn ShelfNOR
ils:6154745874394East Regional - Childrens Non-FictionJ641.3 REILL1falsefalseOn ShelfERL

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:615474BookBooksEnglishNomad Press[2010]124 pages : illustrations ; 26 cm.

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedIs Home Pick Up OnlyHoldable PTypesBookable PTypesHome Pick Up PTypesLocal Url
ils:6154745874395On ShelfOn Shelffalsetruetruefalsefalsetruefalse
ils:6154747141781On ShelfOn Shelffalsetruetruefalsefalsetruefalse
ils:6154746910156On ShelfOn Shelffalsetruetruefalsefalsetruefalse
ils:6154745874394On ShelfOn Shelffalsetruetruefalsefalsetruefalse