Chefs of the Mountains: Restaurants and Recipes From Western North Carolina
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Published:
John F. Blair
Format:
OverDrive Read
Language:
English
ISBN:
9780895875822

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APA Citation (style guide)

John E. Batchelor. Chefs of the Mountains: Restaurants and Recipes From Western North Carolina. John F. Blair.

Chicago / Turabian - Author Date Citation (style guide)

John E. Batchelor. Chefs of the Mountains: Restaurants and Recipes From Western North Carolina. John F. Blair.

Chicago / Turabian - Humanities Citation (style guide)

John E. Batchelor, Chefs of the Mountains: Restaurants and Recipes From Western North Carolina. John F. Blair.

MLA Citation (style guide)

John E. Batchelor. Chefs of the Mountains: Restaurants and Recipes From Western North Carolina. John F. Blair,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
01e03821-6f70-85ec-935e-85437bc5aa07
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Date Added:
Jul 05, 2023 15:41:35
Date Updated:
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Last Metadata Check:
Apr 13, 2025 07:28:48
Last Metadata Change:
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Last Availability Change:
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Last Grouped Work Modification Time:
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OverDrive Product Record

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Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These factors, combined with the local food movement that has grown up around the cultural communities in Asheville, Boone, and Blowing Rock, are a welcoming environment for fine dining and an irresistible attraction for a number of remarkable chefs. Chefs of the Mountains: Restaurants and Recipes From Western North Carolina provides a guide to finding these culinary gems plus the tools to re-create favorite dining experiences in the home.
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