Chefs of the Mountains: Restaurants and Recipes From Western North Carolina

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English

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ISBN:
9780895875822

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Grouping Information

Grouped Work ID01e03821-6f70-85ec-935e-85437bc5aa07
Grouping Titlechefs of the mountains restaurants and recipes from western north carolina
Grouping Authorjohn e batchelor
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-04-25 05:07:21AM
Last Indexed2025-04-25 05:15:37AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
E. Batchelor, John
author_display
E. Batchelor, John
display_description
Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These factors, combined with the local food movement that has grown up around the cultural communities in Asheville, Boone, and Blowing Rock, are a welcoming environment for fine dining and an irresistible attraction for a number of remarkable chefs. Chefs of the Mountains: Restaurants and Recipes From Western North Carolina provides a guide to finding these culinary gems plus the tools to re-create favorite dining experiences in the home.
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eBook
format_category_catalog
eBook
id
01e03821-6f70-85ec-935e-85437bc5aa07
isbn
9780895875822
last_indexed
2025-04-25T09:15:37.175Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780895875822
publisher
John F. Blair
recordtype
grouped_work
title_display
Chefs of the Mountains Restaurants and Recipes From Western North Carolina
title_full
Chefs of the Mountains Restaurants and Recipes From Western North Carolina
title_short
Chefs of the Mountains
title_sub
Restaurants and Recipes From Western North Carolina
topic_facet
Cooking & Food
Nonfiction
Travel

Solr Details Tables

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record_details

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overdrive:a70809a8-1e97-438d-aeee-85ad4ae2a794eBookeBookEnglishJohn F. Blair

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