Bijan, Donia 
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"When Noor returns to her native Iran for the first time in thirty years, with her very American daughter, Lily, so much about her homeland is different. But Café Leila--the restaurant Noor's family has run for three generations--hasn't changed. A neighborhood café in Tehran is at the center of this powerful and transporting story of love, family, friendship, and homecoming told against the backdrop of Iran's rich, yet tragic, history"--
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"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking...
For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking...