The Last Days of Café Leila: A Novel
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Published:
Little, Brown and Company 2017
Format:
Kindle Book, OverDrive Read
Street Date:
04/18/2017
Language:
English
ISBN:
9781616207120
ASIN:
B01JKHTMUC

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Citations

APA Citation (style guide)

Donia Bijan. (2017). The Last Days of Café Leila: A Novel. Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Donia Bijan. 2017. The Last Days of Café Leila: A Novel. Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Donia Bijan, The Last Days of Café Leila: A Novel. Little, Brown and Company, 2017.

MLA Citation (style guide)

Donia Bijan. The Last Days of Café Leila: A Novel. Little, Brown and Company, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
eb4b7216-6c0b-3f5f-3cc4-60b0fec84817
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Needs Update?:
No
Date Added:
Jul 05, 2023 15:40:00
Date Updated:
Dec 24, 2023 03:41:02
Last Metadata Check:
May 02, 2025 07:55:39
Last Metadata Change:
Mar 30, 2025 07:03:06
Last Availability Check:
May 02, 2025 07:55:40
Last Availability Change:
Jul 05, 2023 15:40:00
Last Grouped Work Modification Time:
May 14, 2025 15:05:57

OverDrive Product Record

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      • value: Coming of age
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      • value: books like pachinko
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        Donia Bijan is the author of the novel The Last Days of Café Leila and the memoir Maman's Homesick Pie. She graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. Since closing her restaurant, she divides her days between teaching and writing.

      • name: Donia Bijan
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title
The Last Days of Café Leila
fullDescription
“A glorious treat awaits you at the literary table of Donia Bijan.” —Adriana Trigiani
Set against the backdrop of Iran’s rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Café Leila, the restaurant her family has been running for three generations. Iran may have changed, but Café Leila, still run by Zod, has stayed blessedly the same—it is a refuge of laughter and solace for its makeshift family of staff and regulars.
As Noor revisits her Persian childhood, she must rethink who she is—a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.
Bijan’s vivid, layered story, at once tender and elegant, funny and sad, weaves together the complexities of history, domesticity, and loyalty and, best of all, transports readers to another culture, another time, and another emotional landscape.
 
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shortDescription
“A glorious treat awaits you at the literary table of Donia Bijan.” —Adriana Trigiani
Set against the backdrop of Iran’s rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Café Leila, the restaurant her family has been running for three generations. Iran may have changed, but Café Leila, still run by Zod, has stayed blessedly the same—it is a refuge of laughter and solace for its makeshift family of staff and regulars.
As Noor revisits her Persian childhood, she must rethink who she is—a mother, a daughter, a woman estranged from her marriage and from her life in California. And together, she and Lily get swept up in the beauty and brutality of Tehran.
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