Hispanic Heritage Month cookbooks and food centered stories

This list has a modest amount of books for a medium sized display. I've included cookbooks that focus on Latin American cuisine (this ranges from North to South America and includes the Caribbean). I also included cookbooks authored by Latinx authors/cooks and added some fun adult fic that has a backdrop of cooking and food.
 

Showing 1 - 4 of 4  There are a total of 51 valid entries on the list.

1. Asada: the art of Mexican-style grilling

Book cover for "Asada"
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Author:
Lopez, Bricia
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Cary Regional - Adult Non-Fiction
641.578 LOPEZ
Duraleigh Road - Adult Non-Fiction
641.578 LOPEZ
Eva H. Perry Regional - Adult Non-Fiction has 2
641.578 LOPEZ
Description:
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--

2. Latin grilling: recipes to share, from Patagonian asado to Yucatecan barbecue and more

Book cover for "Latin grilling"
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Author:
Castro, Lourdes, 1971 December 9-
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Eva H. Perry Regional - Adult Non-Fiction
641.598 CASTR
Southeast Regional - Adult Non-Fiction
641.598 CASTR
Description:
"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated...

3. Green fire: extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking

Book cover for "Green fire"
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Author:
Mallmann, Francis
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Duraleigh Road - Adult Non-Fiction
641.65 MALLM
East Regional - Adult Non-Fiction
641.65 MALLM
Eva H. Perry Regional - Adult Non-Fiction has 2
641.65 MALLM
Description:
"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery--and until recently, he treated vegetables as a condiment or side dish. Now, in ... The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal of creating dishes...

4. The Tex-Mex grill and backyard barbacoa cookbook

Book cover for "The Tex-Mex grill and backyard barbacoa cookbook"
Star rating for The Tex-Mex grill and backyard barbacoa cookbook
Author:
Walsh, Robb, 1952-
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Southeast Regional - Adult Non-Fiction
641.5 WALSH