Latin grilling: recipes to share, from Patagonian asado to Yucatecan barbecue and more
(Book)
Status:
Eva H. Perry Regional - Adult Non-Fiction
641.598 CASTR
Southeast Regional - Adult Non-Fiction
641.598 CASTR
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.598 CASTR
On Shelf
Southeast Regional - Adult Non-Fiction
641.598 CASTR
On Shelf
More Details
Published:
Berkeley [Calif.] : Ten Speed Press, [2011].
Format:
Book
Edition:
First edition.
Physical Desc:
191 pages : illustrations (some color) ; 24 cm
Language:
English
ISBN:
9781607740049 (pbk.)
Notes
General Note
Includes index.
Description
"Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"--,Provided by publisher.
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Citations
APA Citation (style guide)
Castro, L. (2011). Latin grilling: recipes to share, from Patagonian asado to Yucatecan barbecue and more. First edition. Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Castro, Lourdes, 1971 December 9-. 2011. Latin Grilling: Recipes to Share, From Patagonian Asado to Yucatecan Barbecue and More. Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Castro, Lourdes, 1971 December 9-, Latin Grilling: Recipes to Share, From Patagonian Asado to Yucatecan Barbecue and More. Ten Speed Press, 2011.
MLA Citation (style guide)Castro, Lourdes. Latin Grilling: Recipes to Share, From Patagonian Asado to Yucatecan Barbecue and More. First edition. Ten Speed Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3811ad42-af9b-f822-6244-5ff1567b77b5
Record Information
| Last Horizon Extract Time | Aug 01, 2025 03:09:19 PM |
|---|---|
| Last File Modification Time | Aug 02, 2025 05:09:17 AM |
| Last Grouped Work Modification Time | Aug 02, 2025 05:08:35 AM |
MARC Record
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| 100 | 1 | |a Castro, Lourdes, |d 1971 December 9- | |
| 245 | 1 | 0 | |a Latin grilling : |b recipes to share, from Patagonian asado to Yucatecan barbecue and more / |c Lourdes Castro ; photography by Tara Donne. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley [Calif.] : |b Ten Speed Press, |c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 191 pages : |b illustrations (some color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Respected Latin chef and cooking teacher Lourdes Castro takes readers on a culinary tour of the Americas, firing up 90 recipes arranged into ten grilling fiestas that feature authentic Latin American flavors, all tailored for the home cook or backyard griller. Lourdes Castro celebrates traditional Latin American grilling with country-by-country party plans and menus including beverages, starters, entrees, sides, and desserts. All recipes are formulated to work seamlessly for U.S. kitchens and barbecues, and Castro outlines tips on ingredients, flavor variations, and entertaining ideas throughout. In addition to steak and other grilled meats, Castro includes options for chicken, fish, shrimp, and vegetables. Whether one is hosting a festive Brazilian Rodizio kicked off with caipirinhas and Skewered Shrimp with Coconut Lime Sauce, or a hearty Andean Barbecue featuring Arepas, Grilled Salt-Crusted Beef Tenderloin, and Caramel-filled Crisp Wafer Sandwiches for dessert, Latin Grilling is sure to get the party started--and keep the amigos coming back for more"-- |c Provided by publisher. | ||
| 650 | 0 | |a Barbecuing |z Latin America. | |
| 650 | 0 | |a Cooking, Latin American | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
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