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Author:
Average Rating:
5 stars
Description:
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
Author:
Average Rating:
5 stars
Description:
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.