Bare minimum dinners: recipes and strategies for doing less in the kitchen
(Book)
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More Details
Published:
Boston : Houghton Mifflin Harcourt, 2021.
Format:
Book
Physical Desc:
vii, 231 pages : color illustrations ; 23 cm
Language:
Unknown
ISBN:
9780358434719, 0358434718, 9780358434719
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Helwig, J. (2021). Bare minimum dinners: recipes and strategies for doing less in the kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Helwig, Jenna. 2021. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Helwig, Jenna, Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen. Houghton Mifflin Harcourt, 2021.
MLA Citation (style guide)Helwig, Jenna. Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen. Houghton Mifflin Harcourt, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f8d2036c-7cd7-db55-a396-ec870a971820
Record Information
| Last Horizon Extract Time | Apr 21, 2025 06:10:52 PM |
|---|---|
| Last File Modification Time | Apr 22, 2025 05:10:46 AM |
| Last Grouped Work Modification Time | Apr 22, 2025 05:08:23 AM |
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| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2021. | |
| 300 | |a vii, 231 pages : |b color illustrations ; |c 23 cm | ||
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