James Beard Foundation Award Winners

A list of books that either won the James Beard Foundation Award, or are by or about Chefs or Restaurants that have won a James Beard Foundation Award.
 

Showing 1 - 2 of 2  There are a total of 40 valid entries on the list.

1. Black smoke: African Americans and the United States of barbecue

Book cover for "Black smoke"
Star rating for Black smoke
Author:
Miller, Adrian
Notes:
2022 JBF Reference, Scholarship and History Book of the Year
Formats:
Book, OverDrive eBook
Description:
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...

2. Salt, sugar, fat: how the food giants hooked us

Book cover for "Salt, sugar, fat"
Star rating for Salt, sugar, fat
Author:
Moss, Michael, 1955-
Average Rating:
4 stars
Notes:
2014 JBF Writing & Literature Book Award Winner
Formats:
Book, OverDrive eAudiobook, OverDrive eBook
Description:
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.