Black Smoke: African Americans and the United States of Barbecue
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
More Details
Published:
The University of North Carolina Press 2021
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/05/2021
Language:
English
ISBN:
9781469662817
ASIN:
B08HJ6MDVK
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Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 999999 | 999999 |
Citations
APA Citation (style guide)
Adrian Miller. (2021). Black Smoke: African Americans and the United States of Barbecue. The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Adrian Miller. 2021. Black Smoke: African Americans and the United States of Barbecue. The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Adrian Miller, Black Smoke: African Americans and the United States of Barbecue. The University of North Carolina Press, 2021.
MLA Citation (style guide)Adrian Miller. Black Smoke: African Americans and the United States of Barbecue. The University of North Carolina Press, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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API Extraction Dates
Needs Update?:
No
Date Added:
Jul 05, 2023 15:41:56
Date Updated:
Sep 23, 2023 09:16:30
Last Metadata Check:
Nov 03, 2024 07:03:17
Last Metadata Change:
Nov 03, 2024 07:03:17
Last Availability Check:
Nov 03, 2024 07:03:18
Last Availability Change:
Jul 05, 2023 15:41:57
Last Grouped Work Modification Time:
Nov 22, 2024 05:08:44
OverDrive Product Record
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- bioText: Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix's Chef's Table BBQ, Miller's most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.
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- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love?
In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book. - seriesId
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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