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" A lively, surprising, and necessary guide to navigating our food choices--is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?--by an expert in public health from the Culinary Institute of America. "--Provided by publisher.
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"An urgent call to protect America's public lands told through New York Times bestselling author David Gessner's American road trip with our greatest conservationist, Theodore Roosevelt, as his guide"--