Black smoke: African Americans and the United States of barbecue

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Author:
Miller, Adrian
Series:
A Ferris and Ferris Book
Language:
English
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Cary Regional - Adult Non-Fiction
641.7 MILLE
Green Road Community - Adult Non-Fiction
641.7 MILLE
Leesville Community - Adult Non-Fiction
641.7 MILLE
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ISBN:
9781469662800
9781469662817

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Grouping Information

Grouped Work IDfd0c7b48-71cb-03d3-ac29-f159cea198fb
Grouping Titleblack smoke african americans and the united states of barbecue
Grouping Authoradrian miller
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-22 05:08:44AM
Last Indexed2024-11-22 05:16:12AM

Solr Fields

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0
accelerated_reader_reading_level
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author
Miller, Adrian
author_display
Miller, Adrian
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Cary Regional
Green Road Community
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Southeast Regional
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collection_catalog
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Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
format_catalog
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eBook
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Books
eBook
id
fd0c7b48-71cb-03d3-ac29-f159cea198fb
isbn
9781469662800
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last_indexed
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lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.7 MILLE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Green Road Community
Leesville Community
Middle Creek Community
Morrisville Community
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
West Regional
primary_isbn
9781469662800
publishDate
2021
publisher
The University of North Carolina Press
recordtype
grouped_work
series
A Ferris and Ferris Book
series_with_volume
A Ferris and Ferris Book|
subject_facet
African American cooking
African American cooks
Barbecuing -- United States
title_display
Black smoke : African Americans and the United States of barbecue
title_full
Black Smoke African Americans and the United States of Barbecue
Black smoke : African Americans and the United States of barbecue / Adrian Miller
title_short
Black smoke
title_sub
African Americans and the United States of barbecue
topic_facet
African American cooking
African American cooks
Barbecuing
Cooking & Food
Multi-Cultural
Nonfiction
Sociology

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:753458BookBooksEnglishThe University of North Carolina Press[2021]301 pages, 8 unnumbered pages of plates : illustrations (some color) ; 27 cm
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