Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
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ISBN:
9781579658021
9781579659295
9781579659295
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Grouping Information
| Grouped Work ID | a95c0c02-7494-3142-6946-81b076e61573 |
|---|---|
| Grouping Title | whole food cooking every day transform the way you eat with 250 vegetarian recipes free of gluten dairy and refined sugar |
| Grouping Author | amy chaplin |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-09-16 05:08:27AM |
| Last Indexed | 2025-09-16 05:14:44AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Smart, Anson
author
Chaplin, Amy
author2-role
Smart, Ansonphotographer
author_display
Chaplin, Amy
available_at_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Oberlin Regional
Southeast Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
Named one of the Best Healthy Cookbooks of 2019 by Forbes
“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
Named one of the Best Healthy Cookbooks of 2019 by Forbes
“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
a95c0c02-7494-3142-6946-81b076e61573
isbn
9781579658021
9781579659295
9781579659295
itype_catalog
BK
last_indexed
2025-09-16T09:14:44.832Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.302 CHAPL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
North Regional
Oberlin Regional
Southeast Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
North Regional
Oberlin Regional
Southeast Regional
primary_isbn
9781579658021
publishDate
2019
publisher
Artisan
Workman Publishing Company
Workman Publishing Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Natural foods)
Natural foods
Cooking (Natural foods)
Natural foods
title_display
Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
title_full
Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / Amy Chaplin ; photographs by Anson Smart
Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / Amy Chaplin ; photographs by Anson Smart
title_short
Whole food cooking every day
title_sub
transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
topic_facet
Cooking & Food
Cooking (Natural foods)
Natural foods
Nonfiction
Cooking (Natural foods)
Natural foods
Nonfiction
Solr Details Tables
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record_details
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| overdrive:81d920b4-2278-41eb-9cfe-28382b9df31a | eBook | eBook | English | Workman Publishing Company | 2019 |
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