World kitchen: family recipes from around the world

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Author:
Wheatley, Abigail, 1974-
Language:
English
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On Shelf
Fuquay-Varina Community - Childrens Non-Fiction
J641.5 WHEAT
Holly Springs Community - Childrens Non-Fiction
J641.5 WHEAT
Morrisville Community - Childrens Non-Fiction
J641.5 WHEAT

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Contributors:
Eden, Maudconsultant. Consultant
Buchwald, Monitaconsultant. Consultant
Usborne Publishing Ltd.publisher
Prabhat, Chaayaillustrator. Illustrator
ISBN:
9781805071136

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Grouping Information

Grouped Work ID9b2ff158-62d1-5040-dc4f-0636ffb00dca
Grouping Titleworld kitchen family recipes from around the world
Grouping Authorabigail wheatley
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-22 05:09:02AM
Last Indexed2025-09-23 05:16:26AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Buchwald, Monita
Eden, Maud
Prabhat, Chaaya
author
Wheatley, Abigail, 1974-
author2-role
Buchwald, Monitaconsultant.|Consultant
Eden, Maudconsultant.|Consultant
Prabhat, Chaayaillustrator.|Illustrator
Usborne Publishing Ltd.publisher
author_display
Wheatley, Abigail
available_at_catalog
Fuquay-Varina Community
Holly Springs Community
Morrisville Community
North Regional
Oberlin Regional
Southgate Community
collection_catalog
Childrens Non-Fiction
detailed_location_catalog
Cary Regional - Childrens Non-Fiction
Duraleigh Road - Childrens Non-Fiction
Fuquay-Varina Community - Childrens Non-Fiction
Holly Springs Community - Childrens Non-Fiction
Morrisville Community - Childrens Non-Fiction
North Regional - Childrens Non-Fiction
Oberlin Regional - Childrens Non-Fiction
Southgate Community - Childrens Non-Fiction
display_description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these."--
format_catalog
Book
format_category_catalog
Books
id
9b2ff158-62d1-5040-dc4f-0636ffb00dca
isbn
9781805071136
itype_catalog
BK
last_indexed
2025-09-23T09:16:26.873Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
J641.5 WHEAT
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
Fuquay-Varina Community
Holly Springs Community
Morrisville Community
North Regional
Oberlin Regional
Southgate Community
primary_isbn
9781805071136
publishDate
2024
publisher
Usborne Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables) -- Juvenile literature
Cooking -- Juvenile literature
Recipes
Vegetarian cooking -- Juvenile literature
title_display
World kitchen : family recipes from around the world
title_full
World kitchen : family recipes from around the world / Abigail Wheatley ; illustrated by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald
title_short
World kitchen
title_sub
family recipes from around the world
topic_facet
Cooking
Cooking (Vegetables)
Vegetarian cooking

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:789167BookBooksEnglishUsborne Publishing20241 volume : color illustrations ; 30 cm

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