World kitchen: family recipes from around the world
(Book)

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Contributors:
Prabhat, Chaaya Illustrator
Eden, Maud Consultant
Buchwald, Monita Consultant
Usborne Publishing Ltd. Publisher
Rating:
7-10 years.
Status:
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More Details

Published:
London, United Kingdom : Usborne Publishing, 2024.
Format:
Book
Physical Desc:
1 volume : color illustrations ; 30 cm
Language:
English
ISBN:
9781805071136, 1805071130, 9781805071136, 1805071130

Notes

General Note
Includes index.
General Note
Includes QR code that "will take you to videos that show some basic cooking techniques used in the recipes in this book."
General Note
"Family recipes from around the world"-- Cover.
Description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these."--,Proviced by publisher.
Target Audience
7-10 years.
Target Audience
Grades 3-4.

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Citations

APA Citation (style guide)

Wheatley, A., Prabhat, C., Eden, M., & Buchwald, M. (2024). World kitchen: family recipes from around the world. Usborne Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Abigail Wheatley et al.. 2024. World Kitchen: Family Recipes From Around the World. Usborne Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Abigail Wheatley et al., World Kitchen: Family Recipes From Around the World. Usborne Publishing, 2024.

MLA Citation (style guide)

Wheatley, Abigail, et al. World Kitchen: Family Recipes From Around the World. Usborne Publishing, 2024.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
9b2ff158-62d1-5040-dc4f-0636ffb00dca
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Record Information

Last Horizon Extract TimeSep 21, 2025 05:07:49 PM
Last File Modification TimeSep 22, 2025 05:12:43 AM
Last Grouped Work Modification TimeSep 22, 2025 05:09:02 AM

MARC Record

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020 |a 1805071130 |q (hardcover)
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1001 |a Wheatley, Abigail, |d 1974- |e author. |4 aut
24510 |a World kitchen : |b family recipes from around the world / |c Abigail Wheatley ; illustrated by Chaaya Prabhat ; recipe consultants, Maud Eden & Monita Buchwald.
2463 |a Usborne world kitchen
2641 |a London, United Kingdom : |b Usborne Publishing, |c 2024.
300 |a 1 volume : |b color illustrations ; |c 30 cm
336 |a text |b txt |2 rdacontent
336 |a still image |b sti |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
500 |a Includes QR code that "will take you to videos that show some basic cooking techniques used in the recipes in this book."
500 |a "Family recipes from around the world"-- Cover.
5050 |a Getting started -- Cooking basics -- Recipe map -- Sunha's zucchini pancakes -- Emine's kisir salad -- Fruits and vegetables -- Becky's bourekas -- Elon & Okkie's new year cookies -- Ruth's milk & honey pudding -- Cooking tools -- Sharon's "red red" peas -- Elliot's midsummer cake -- Pamela's fruit salad -- Vic & Abi's ice-cream -- Jacob's rolled eggs -- Festival food -- Gemma's coconut barfi -- Isla & Olive's fried rice -- Irene's chiche -- Herbs and spices -- Marlee's chocolate chip cookies -- Kateryna's syrnyky pancakes -- Pruya's spices garbanzos -- Danica's jam cookies -- Cooking pots -- Ikram's kesra bread -- Basile's picnic loaf -- Beatriz's "brigadeiro" truffles -- Sandra's hot chocolate -- Swapping ingredients.
520 |a "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these."-- |c Proviced by publisher.
5211 |a 7-10 years.
5212 |a Grades 3-4.
588 |a Description based on publisher data; resource not viewed. |5 TnLvILS
6500 |a Cooking |v Juvenile literature
6500 |a Cooking (Vegetables) |v Juvenile literature
6500 |a Vegetarian cooking |v Juvenile literature
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6557 |a Recipes |2 lcgft
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7001 |a Eden, Maud |e consultant. |4 csl
7001 |a Buchwald, Monita |e consultant. |4 csl
7102 |a Usborne Publishing Ltd. |e publisher. |4 pbl
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