The complete guide to hunting, butchering, and cooking wild game: Volume 2, Small game and fowl

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English

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ISBN:
9780812987058

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Grouping Information

Grouped Work ID96475bb8-e5ef-9d9b-abbb-4e2c2d8a5b94
Grouping Titlecomplete guide to hunting butchering and cooking wild game volume 2 small game and fowl
Grouping Authorsteven rinella
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-10 04:57:42AM
Last Indexed2024-11-22 05:16:12AM

Solr Fields

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Rinella, Steven
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Rinella, Steven
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id
96475bb8-e5ef-9d9b-abbb-4e2c2d8a5b94
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9780812987058
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literary_form_full
Non Fiction
local_callnumber_catalog
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owning_library_catalog
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owning_location_catalog
East Regional
Eva H. Perry Regional
Holly Springs Community
Leesville Community
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Oberlin Regional
Southeast Regional
Southgate Community
Wendell Community
West Regional
Zebulon Community
primary_isbn
9780812987058
publishDate
2015
publisher
Spiegel & Grau
recordtype
grouped_work
subject_facet
Big game hunting -- United States
Cookbooks
Cooking (Game)
Game and game-birds, Dressing of
Hunting -- United States
Hunting -- United States -- Equipment and supplies
title_display
The complete guide to hunting, butchering, and cooking wild game. : Volume 2, Small game and fowl
title_full
The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl / Steven Rinella
title_short
The complete guide to hunting, butchering, and cooking wild game
title_sub
Volume 2, Small game and fowl
topic_facet
Big game hunting
Cooking (Game)
Equipment and supplies
Game and game-birds, Dressing of
Hunting

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:750960BookBooksEnglishSpiegel & Grau[2015]364 pages : illustrations (chiefly color), maps ; 26 cm

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