The complete guide to hunting, butchering, and cooking wild game.: Volume 2, Small game and fowl
(Book)
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More Details
Published:
New York : Spiegel & Grau, [2015].
Format:
Book
Physical Desc:
364 pages : illustrations (chiefly color), maps ; 26 cm
Language:
English
ISBN:
9780812987058, 0812987055, 9780812987058 (pbk.), 0812987055 (pbk.)
Notes
General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
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Citations
APA Citation (style guide)
Rinella, S. (2015). The complete guide to hunting, butchering, and cooking wild game. New York, Spiegel & Grau.
Chicago / Turabian - Author Date Citation (style guide)Rinella, Steven. 2015. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York, Spiegel & Grau.
Chicago / Turabian - Humanities Citation (style guide)Rinella, Steven, The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York, Spiegel & Grau, 2015.
MLA Citation (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. New York, Spiegel & Grau, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
96475bb8-e5ef-9d9b-abbb-4e2c2d8a5b94
Record Information
| Last Horizon Extract Time | Nov 10, 2024 04:57:44 AM |
|---|---|
| Last File Modification Time | Nov 10, 2024 04:57:45 AM |
| Last Grouped Work Modification Time | Nov 10, 2024 04:57:42 AM |
MARC Record
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