Chicano bakes: recipes for Mexican Pan Dulce, tamales, and my favorite desserts

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Author:
Castillo, Esteban (Blogger)
Language:
English
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On Shelf
Athens Drive Community - Adult Non-Fiction
641.597 CASTI
East Regional - Adult Non-Fiction
641.597 CASTI
Fuquay-Varina Community - Adult Non-Fiction
641.597 CASTI

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ISBN:
9780063140516

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Grouping Information

Grouped Work ID88b7f267-6f03-938b-4b29-d40829f87e7b
Grouping Titlechicano bakes recipes for mexican pan dulce tamales and my favorite desserts
Grouping Authoresteban castillo
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-07-31 05:08:39AM
Last Indexed2025-08-10 05:17:35AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Castillo, Esteban (Blogger)
author_display
Castillo, Esteban
available_at_catalog
Athens Drive Community
East Regional
Fuquay-Varina Community
Middle Creek Community
North Regional
Oberlin Regional
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true. Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites."--
format_catalog
Book
format_category_catalog
Books
id
88b7f267-6f03-938b-4b29-d40829f87e7b
isbn
9780063140516
last_indexed
2025-08-10T09:17:35.436Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 CASTI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Fuquay-Varina Community
Middle Creek Community
North Regional
Oberlin Regional
Zebulon Community
primary_isbn
9780063140516
publishDate
2022
publisher
Harper Design an imprint of HarperCollins Publishers
recordtype
grouped_work
subject_facet
Baking -- Mexico
Cookbooks
Cooking, Mexican
Desserts -- Mexico
title_display
Chicano bakes : recipes for Mexican Pan Dulce, tamales, and my favorite desserts
title_full
Chicano bakes : recipes for Mexican Pan Dulce, tamales, and my favorite desserts / Esteban Castillo
title_short
Chicano bakes
title_sub
recipes for Mexican Pan Dulce, tamales, and my favorite desserts
topic_facet
Baking
Cooking, Mexican
Desserts

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:769506BookBooksEnglishHarper Design an imprint of HarperCollins Publishers2022223 pages : color illustrations ; 24 cm

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