The magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood

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Grouped Work ID6ff3479d-2fa0-5c5c-ceac-0cb4963870e3
Grouping Titlemagic of tinned fish elevate your cooking with canned anchovies sardines mackerel crab and other amazing seafood
Grouping Authorchris mcdade
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-18 05:08:43AM
Last Indexed2025-08-24 05:19:14AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Elly, Ali
Gallagher, Dana
author
McDade, Chris
author2-role
Elly, Ali,illustrator
Gallagher, Danaphotographer
author_display
McDade, Chris
available_at_catalog
Athens Drive Community
Cary Regional
Eva H. Perry Regional
Green Road Community
Leesville Community
Oberlin Regional
Southgate Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
display_description
"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread-anchovy, bread, and butter make the perfect sandwich-but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry"--
format_catalog
Book
format_category_catalog
Books
id
6ff3479d-2fa0-5c5c-ceac-0cb4963870e3
isbn
9781579659370
itype_catalog
BK
last_indexed
2025-08-24T09:19:14.121Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.692 MCDAD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
Eva H. Perry Regional
Green Road Community
Leesville Community
Oberlin Regional
Southeast Regional
Southgate Community
primary_isbn
9781579659370
publishDate
2021
publisher
Artisan, a division of Workman Publishing Co., Inc
recordtype
grouped_work
subject_facet
Canned fish
Cookbooks
Cooking (Canned foods)
Cooking (Fish)
Cooking (Seafood)
title_display
The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood
title_full
The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood / Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
title_short
The magic of tinned fish
title_sub
elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood
topic_facet
Canned fish
Cooking (Canned foods)
Cooking (Fish)
Cooking (Seafood)

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:758500BookBooksEnglishArtisan, a division of Workman Publishing Co., Inc[2021]207 pages : illustrations ; 24 cm

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