The magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood
(Book)
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More Details
Published:
New York : Artisan, a division of Workman Publishing Co., Inc., [2021].
Format:
Book
Physical Desc:
207 pages : illustrations ; 24 cm
Language:
English
ISBN:
9781579659370, 1579659373, 9781579659370
Notes
General Note
Includes index.
Description
"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread-anchovy, bread, and butter make the perfect sandwich-but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry"--,Provided by publisher.
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Citations
APA Citation (style guide)
McDade, C., Gallagher, D., & Elly, A. (2021). The magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood. Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Author Date Citation (style guide)McDade, Chris, Dana Gallagher and Ali, Elly. 2021. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. Artisan, a division of Workman Publishing Co., Inc.
Chicago / Turabian - Humanities Citation (style guide)McDade, Chris, Dana Gallagher and Ali, Elly, The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. Artisan, a division of Workman Publishing Co., Inc, 2021.
MLA Citation (style guide)McDade, Chris, et al. The Magic of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. Artisan, a division of Workman Publishing Co., Inc, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6ff3479d-2fa0-5c5c-ceac-0cb4963870e3
Record Information
| Last Horizon Extract Time | Aug 17, 2025 04:57:58 PM |
|---|---|
| Last File Modification Time | Aug 18, 2025 05:11:07 AM |
| Last Grouped Work Modification Time | Aug 18, 2025 05:08:43 AM |
MARC Record
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| 100 | 1 | |a McDade, Chris |e author. | |
| 245 | 1 | 4 | |a The magic of tinned fish : |b elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood / |c Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly. |
| 264 | 1 | |a New York : |b Artisan, a division of Workman Publishing Co., Inc., |c [2021] | |
| 300 | |a 207 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lover's favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spread-anchovy, bread, and butter make the perfect sandwich-but they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: they're sustainable, economical, full of variety, and a great choice to keep stocked in your pantry"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Fish) | |
| 650 | 0 | |a Cooking (Seafood) | |
| 650 | 0 | |a Canned fish. | |
| 650 | 0 | |a Cooking (Canned foods) | |
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| 700 | 1 | |a Gallagher, Dana |e photographer. | |
| 700 | 1 | |a Elly, Ali, |e illustrator. | |
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