The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat

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Author:
Raichlen, Steven
Series:
Steven Raichlen Barbecue Bible Cookbooks
Language:
English
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East Regional - Adult Non-Fiction
641.6 RAICH
Fuquay-Varina Community - Adult Non-Fiction has 2
641.6 RAICH
Green Road Community - Adult Non-Fiction
641.6 RAICH
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ISBN:
9781523507795
9781523507832
9781523505487

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Grouped Work ID6b8814f2-8766-e255-435e-f3b6a3b950d1
Grouping Titlebrisket chronicles how to barbecue braise smoke and cure the worlds most epic cut of meat
Grouping Authorsteven raichlen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-12 05:08:30AM
Last Indexed2025-06-12 05:13:29AM

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Wake Forest Community - Adult Non-Fiction
display_description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.
Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.
In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
 
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
6b8814f2-8766-e255-435e-f3b6a3b950d1
isbn
9781523505487
9781523507795
9781523507832
last_indexed
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lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 RAICH
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
primary_isbn
9781523507795
publishDate
2019
publisher
Workman Publishing
Workman Publishing Company
recordtype
grouped_work
series
Steven Raichlen Barbecue Bible Cookbooks
series_with_volume
Steven Raichlen Barbecue Bible Cookbooks|
subject_facet
Cookbooks
Cooking (Beef)
Cooking (Veal)
title_display
The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
title_full
The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Steven Raichlen ; food photography by Matthew Benson
title_short
The brisket chronicles
title_sub
how to barbecue, braise, smoke, and cure the world's most epic cut of meat
topic_facet
Cooking & Food
Cooking (Beef)
Cooking (Veal)
Nonfiction

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