The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
(Book)
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More Details
Published:
New York : Workman Publishing, 2019.
Format:
Book
Physical Desc:
278 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781523505487, 1523505486, 9781523507795, 1523507799, 9781523505487, 1523505486
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Raichlen, S. (2019). The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat. Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Raichlen, Steven. 2019. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Raichlen, Steven, The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.
MLA Citation (style guide)Raichlen, Steven. The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Workman Publishing, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6b8814f2-8766-e255-435e-f3b6a3b950d1
Record Information
| Last Horizon Extract Time | Sep 09, 2025 03:10:23 PM |
|---|---|
| Last File Modification Time | Sep 10, 2025 05:10:27 AM |
| Last Grouped Work Modification Time | Sep 21, 2025 05:11:46 AM |
MARC Record
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| 020 | |a 1523505486 |q (paperback) | ||
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| 264 | 1 | |a New York : |b Workman Publishing, |c 2019. | |
| 300 | |a 278 pages : |b color illustrations ; |c 24 cm | ||
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| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Beef) | |
| 650 | 0 | |a Cooking (Veal) | |
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