Save me the plums: my Gourmet memoir

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ISBN:
9781400069996
9780679605232
9781432867386

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Grouping Information

Grouped Work ID5772a9d5-7d01-60a7-5151-52ff8ae42bac
Grouping Titlesave me the plums my gourmet memoir
Grouping Authorruth reichl
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-04-28 05:07:19AM
Last Indexed2025-04-28 05:13:06AM

Solr Fields

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Reichl, Ruth
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Reichl, Ruth
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Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
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Biography
Large Print Non-Fiction
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East Regional - Large Print Non-Fiction
Eva H. Perry Regional - Biography
Eva H. Perry Regional - Large Print Non-Fiction
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Morrisville Community - Biography
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North Regional - Large Print Non-Fiction
Northeast Regional - Biography
Northeast Regional - Large Print Non-Fiction
Oberlin Regional - Biography
Oberlin Regional - Large Print Non-Fiction
Remote Storage - Biography
Remote Storage - Large Print Non-Fiction
Southeast Regional - Biography
Southeast Regional - Large Print Non-Fiction
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Wake Forest Community - Large Print Non-Fiction
display_description
"When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be."--
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Book
Large Print
eBook
format_category_catalog
Books
eBook
id
5772a9d5-7d01-60a7-5151-52ff8ae42bac
isbn
9780679605232
9781400069996
9781432867386
last_indexed
2025-04-28T09:13:06.489Z
lexile_score
-1
literary_form
Non Fiction
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Essays
Non Fiction
local_callnumber_catalog
B REICHL
LP B REICHL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
primary_isbn
9781400069996
publishDate
2019
publisher
Random House
Random House Publishing Group
Thorndike Press, a part of Gale, a Cengage Company
recordtype
grouped_work
series
Thorndike Press large print biographies and memoirs
series_with_volume
Thorndike Press large print biographies and memoirs|
subject_facet
Autobiographies
Food writers -- United States -- Biography
Gourmet
Large type books
Reichl, Ruth
Women food writers -- United States -- Biography
title_display
Save me the plums : my Gourmet memoir
title_full
Save Me the Plums My Gourmet Memoir
Save me the plums : my Gourmet memoir / Ruth Reichl
Save me the plums : my gourmet memoir / Ruth Reichl
title_short
Save me the plums
title_sub
my Gourmet memoir
topic_facet
Biography & Autobiography
Cooking & Food
Essays
Food writers
Large type books
Nonfiction
Reichl, Ruth
Women food writers

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record_details

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ils:735777BookBooksFirst editionEnglishRandom House[2019]xii, 266 pages ; 25 cm
ils:739682Large PrintBooksLarge print editionEnglishThorndike Press, a part of Gale, a Cengage Company[2019]397 pages (large print) ; 23 cm.

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