Save me the plums: my Gourmet memoir
(Book)
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Eva H. Perry Regional - Biography has 3
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More Details
Published:
New York : Random House, [2019].
Format:
Book
Edition:
First edition.
Physical Desc:
xii, 266 pages ; 25 cm
Language:
Unknown
ISBN:
9781400069996, 1400069998, 9781400069996
Notes
Description
"When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be."--,Provided by publisher.
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Citations
APA Citation (style guide)
Reichl, R. (2019). Save me the plums: my Gourmet memoir. First edition. Random House.
Chicago / Turabian - Author Date Citation (style guide)Reichl, Ruth. 2019. Save Me the Plums: My Gourmet Memoir. Random House.
Chicago / Turabian - Humanities Citation (style guide)Reichl, Ruth, Save Me the Plums: My Gourmet Memoir. Random House, 2019.
MLA Citation (style guide)Reichl, Ruth. Save Me the Plums: My Gourmet Memoir. First edition. Random House, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5772a9d5-7d01-60a7-5151-52ff8ae42bac
Record Information
| Last Horizon Extract Time | Apr 25, 2025 09:37:16 AM |
|---|---|
| Last File Modification Time | Apr 26, 2025 05:10:44 AM |
| Last Grouped Work Modification Time | Apr 28, 2025 01:07:29 PM |
MARC Record
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| 520 | |a "When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be."-- |c Provided by publisher. | ||
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