Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it
More Details
ISBN:
9781596916593
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Grouping Information
| Grouped Work ID | 54cdd78c-b1eb-cc2d-9164-fa32469b2a72 |
|---|---|
| Grouping Title | diet for a hot planet the climate crisis at the end of your fork and what you can do about it |
| Grouping Author | anna lappe |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-06-07 05:08:33AM |
| Last Indexed | 2025-07-18 05:14:15AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Lappé, Anna
author_display
Lappé, Anna
available_at_catalog
Cary Regional
East Regional
East Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
display_description
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
format_catalog
Book
format_category_catalog
Books
id
54cdd78c-b1eb-cc2d-9164-fa32469b2a72
isbn
9781596916593
last_indexed
2025-07-18T09:14:15.317Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
338.1 LAPPE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
East Regional
primary_isbn
9781596916593
publishDate
2010
publisher
Bloomsbury
recordtype
grouped_work
subject_facet
Food industry and trade -- Environmental aspects
Food supply -- Environmental aspects
Global warming -- Social aspects
Sustainable living
Food supply -- Environmental aspects
Global warming -- Social aspects
Sustainable living
title_display
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
title_full
Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it / Anna Lappé ; with a foreword by Bill McKibben
title_short
Diet for a hot planet
title_sub
the climate crisis at the end of your fork and what you can do about it
topic_facet
Environmental aspects
Food industry and trade
Food supply
Global warming
Social aspects
Sustainable living
Food industry and trade
Food supply
Global warming
Social aspects
Sustainable living
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:533972 | 5815545 | East Regional - Adult Non-Fiction | 338.1 LAPPE | 1 | false | false | On Shelf | ERL | |||||
| ils:533972 | 5972310 | Cary Regional - Adult Non-Fiction | 338.1 LAPPE | 1 | false | false | On Shelf | CRY |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:533972 | Book | Books | First U.S. edition | English | Bloomsbury | 2010 | xxi, 313 pages : illustrations ; 25 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:533972 | 5815545 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:533972 | 5972310 | On Shelf | On Shelf | false | true | true | false | false | true | false |