Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
338.1 LAPPE
East Regional - Adult Non-Fiction
338.1 LAPPE
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
338.1 LAPPE
On Shelf
East Regional - Adult Non-Fiction
338.1 LAPPE
On Shelf
More Details
Published:
New York : Bloomsbury, 2010.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
xxi, 313 pages : illustrations ; 25 cm
Language:
English
ISBN:
9781596916593, 1596916591
Notes
Bibliography
Includes bibliographical references (pages 255-285) and index.
Description
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
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Citations
APA Citation (style guide)
Lappé, A. (2010). Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it. First U.S. edition. Bloomsbury.
Chicago / Turabian - Author Date Citation (style guide)Lappé, Anna. 2010. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. Bloomsbury.
Chicago / Turabian - Humanities Citation (style guide)Lappé, Anna, Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. Bloomsbury, 2010.
MLA Citation (style guide)Lappé, Anna. Diet for a Hot Planet: The Climate Crisis At the End of Your Fork and What You Can Do About It. First U.S. edition. Bloomsbury, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
54cdd78c-b1eb-cc2d-9164-fa32469b2a72
Record Information
| Last Horizon Extract Time | Jun 06, 2025 12:37:51 PM |
|---|---|
| Last File Modification Time | Jun 07, 2025 05:09:08 AM |
| Last Grouped Work Modification Time | Jun 07, 2025 05:08:33 AM |
MARC Record
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| 100 | 1 | |a Lappé, Anna. | |
| 245 | 1 | 0 | |a Diet for a hot planet : |b the climate crisis at the end of your fork and what you can do about it / |c Anna Lappé ; with a foreword by Bill McKibben. |
| 250 | |a First U.S. edition. | ||
| 264 | 1 | |a New York : |b Bloomsbury, |c 2010. | |
| 300 | |a xxi, 313 pages : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 255-285) and index. | ||
| 520 | |a Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet. | ||
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Global warming |x Social aspects. | |
| 650 | 0 | |a Sustainable living | |
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