When southern women cook: history, lore, and 300 recipes with contributions from 70 women writers

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Cary Regional - Adult Non-Fiction
641.597 WHEN
North Regional - Adult Non-Fiction
641.597 WHEN
Northeast Regional - Adult Non-Fiction
641.597 WHEN

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Contributors:
America's Test Kitchen (Firm)issuing body
Madadian, Sachaeditor. Editor
Hysmith, K. C.editor. Editor
Bolling, Morganeditor. Editor
ISBN:
9781954210493

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Grouping Information

Grouped Work ID3cc33dd8-7067-23b4-76ca-747d5cc5f6b8
Grouping Titlewhen southern women cook history lore and 300 recipes with contributions from 70 women writers
Grouping Authormorgan bolling
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-18 08:19:59AM
Last Indexed2025-08-18 08:20:18AM

Solr Fields

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accelerated_reader_reading_level
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auth_author2
Bolling, Morgan
Hysmith, K. C.
Madadian, Sacha
author2-role
America's Test Kitchen (Firm)issuing body
Bolling, Morganeditor.|Editor
Hysmith, K. C.editor.|Editor
Madadian, Sachaeditor.|Editor
available_at_catalog
Cary Regional
North Regional
Northeast Regional
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
display_description
"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--
format_catalog
Book
format_category_catalog
Books
id
3cc33dd8-7067-23b4-76ca-747d5cc5f6b8
isbn
9781954210493
itype_catalog
BK
last_indexed
2025-08-18T12:20:18.103Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 WHEN
local_time_since_added_catalog
Year
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Southgate Community
primary_isbn
9781954210493
publishDate
2024
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- Southern style
Cooking, American -- Southern style -- History
Food -- Social aspects -- Southern States -- History
Food habits -- Southern States -- History
Recipes
Southern States -- Social conditions
Southern States -- Social life and customs
Women -- Southern States -- Social life and customs
title_display
When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers
title_full
When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers / edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin
title_short
When southern women cook
title_sub
history, lore, and 300 recipes with contributions from 70 women writers
topic_facet
Cooking, American
Food
Food habits
History
Social aspects
Social conditions
Social life and customs
Southern style
Women

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:793040BookBooksEnglishAmerica's Test Kitchen[2024]536 pages : illustrations (chiefly color) ; 26 cm

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