When southern women cook: history, lore, and 300 recipes with contributions from 70 women writers
(Book)
Contributors:
Bolling, Morgan Editor
Hysmith, K. C. Editor
Madadian, Sacha Editor
America's Test Kitchen (Firm) Issuing body
Hysmith, K. C. Editor
Madadian, Sacha Editor
America's Test Kitchen (Firm) Issuing body
Status:
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More Details
Published:
Boston, MA : America's Test Kitchen, [2024].
Format:
Book
Physical Desc:
536 pages : illustrations (chiefly color) ; 26 cm
Language:
English
ISBN:
9781954210493, 1954210493, 9781954210493, 1954210493
Notes
Bibliography
Includes bibliographical references (pages 515-516) and index.
Description
"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--,Provided by publisher.
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Citations
APA Citation (style guide)
Bolling, M., Hysmith, K. C., & Madadian, S. (2024). When southern women cook: history, lore, and 300 recipes with contributions from 70 women writers. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)Bolling, Morgan, K. C. Hysmith and Sacha Madadian. 2024. When Southern Women Cook: History, Lore, and 300 Recipes With Contributions From 70 Women Writers. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Bolling, Morgan, K. C. Hysmith and Sacha Madadian, When Southern Women Cook: History, Lore, and 300 Recipes With Contributions From 70 Women Writers. America's Test Kitchen, 2024.
MLA Citation (style guide)Bolling, Morgan, et al. When Southern Women Cook: History, Lore, and 300 Recipes With Contributions From 70 Women Writers. America's Test Kitchen, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3cc33dd8-7067-23b4-76ca-747d5cc5f6b8
Record Information
| Last Horizon Extract Time | Aug 18, 2025 08:19:59 AM |
|---|---|
| Last File Modification Time | Aug 18, 2025 08:20:00 AM |
| Last Grouped Work Modification Time | Aug 18, 2025 08:19:59 AM |
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| 245 | 0 | 0 | |a When southern women cook : |b history, lore, and 300 recipes with contributions from 70 women writers / |c edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin. |
| 246 | 3 | |a History, lore, and three hundred recipes with contributions from seventy women writers | |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2024] | |
| 300 | |a 536 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
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| 504 | |a Includes bibliographical references (pages 515-516) and index. | ||
| 520 | |a "Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"-- |c Provided by publisher. | ||
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| 650 | 0 | |a Food habits |z Southern States |x History. | |
| 650 | 0 | |a Food |x Social aspects |z Southern States |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style |x History. | |
| 650 | 0 | |a Women |z Southern States |x Social life and customs. | |
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