Super vegan scoops!: plant-based ice cream for everyone

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English

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ISBN:
9781510757974

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Grouping Information

Grouped Work ID0bc6932f-a36f-ab0e-a5b2-3e899246dc32
Grouping Titlesuper vegan scoops plant based ice cream for everyone
Grouping Authorhannah kaminsky
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-12 05:08:42AM
Last Indexed2025-08-13 05:14:20AM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Kaminsky, Hannah, 1989-
author_display
Kaminsky, Hannah
available_at_catalog
Cary Regional
Duraleigh Road Community
East Regional
Middle Creek Community
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker"--
format_catalog
Book
format_category_catalog
Books
id
0bc6932f-a36f-ab0e-a5b2-3e899246dc32
isbn
9781510757974
last_indexed
2025-08-13T09:14:20.789Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.86 KAMIN
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Middle Creek Community
Oberlin Regional
Wake Forest Community
primary_isbn
9781510757974
publishDate
2021
publisher
Skyhorse Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Ice cream, ices, etc
Vegan cooking
title_display
Super vegan scoops! : plant-based ice cream for everyone
title_full
Super vegan scoops! : plant-based ice cream for everyone / by Hannah Kaminsky
title_short
Super vegan scoops!
title_sub
plant-based ice cream for everyone
topic_facet
Ice cream, ices, etc
Vegan cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:754271BookBooksEnglishSkyhorse Publishing[2021]322 pages : illustrations ; 24 cm

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