Blood, bones, & butter: the inadvertent education of a reluctant chef
More Details
ISBN:
9781400068722
9781415943755
9781588369314
9781415943755
9781588369314
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Grouping Information
| Grouped Work ID | 3d085463-198b-0ad5-743f-5eda66112b6a |
|---|---|
| Grouping Title | blood bones and butter the inadvertent education of a reluctant chef |
| Grouping Author | gabrielle hamilton |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2023-09-28 03:39:02AM |
| Last Indexed | 2023-09-28 04:00:30AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Hamilton, Gabrielle
author_display
Hamilton, Gabrielle
available_at_catalog
North Regional
collection_catalog
Biography
detailed_location_catalog
North Regional - Biography
display_description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
format_catalog
Book
eAudiobook
eBook
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
Books
eBook
id
3d085463-198b-0ad5-743f-5eda66112b6a
isbn
9781400068722
9781415943755
9781588369314
9781415943755
9781588369314
last_indexed
2023-09-28T08:00:30.740Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
B HAMILTON
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
North Regional
primary_isbn
9781400068722
publishDate
2011
publisher
Books on Tape
Random House
Random House Publishing Group
Random House
Random House Publishing Group
recordtype
grouped_work
subject_facet
Cooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_display
Blood, bones, & butter : the inadvertent education of a reluctant chef
title_full
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short
Blood, bones, & butter
title_sub
the inadvertent education of a reluctant chef
topic_facet
Biography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:7fbc1cf3-b2d5-49e2-96db-c5e12db03daa | -1 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 3 | false | true | OverDrive | Available Online | |||
| overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cd | -1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 4 | false | true | OverDrive | Available Online | |||
| ils:615740 | 6272111 | North Regional - Biography | B HAMILTON | 1 | false | false | On Shelf | NOR |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrive:7fbc1cf3-b2d5-49e2-96db-c5e12db03daa | eAudiobook | Audio Books | English | Books on Tape | 2011 | |||
| overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cd | eBook | eBook | English | Random House Publishing Group | 2011 | |||
| ils:615740 | Book | Books | First edition | English | Random House | [2011] | 291 pages ; 25 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrive:7fbc1cf3-b2d5-49e2-96db-c5e12db03daa | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
| overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cd | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
| ils:615740 | 6272111 | On Shelf | On Shelf | false | true | true | false | false | true |
