Garlic, olive oil + everything Mediterranean
(Book)
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Cary Regional - Adult Non-Fiction
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More Details
Published:
New York : Simon Element, 2025.
Format:
Book
Edition:
Revised edition, First Simon Element hardcover edition.
Physical Desc:
175 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781668074961, 1668074966, 9781668074961
Notes
General Note
"Simple recipes for the home cook"--Cover.
General Note
Originally published in 2023 by Pan Macmillan Australia under the title Garlic, olive oil + everything else.
Description
"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky garlic confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout confit ragu bolognese; or just add the delectable garlic onto Daen's classic focaccia. Here, too, you will find peach, tomato, and burrata salad drizzled with basil olive oil; one-pan roasted fish puttanesca with burst cherry tomatoes, and a spinach, feta, and pine nut quiche with a crispy puff pastry crust"--,Provided by publisher.
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Citations
APA Citation (style guide)
Lia, D., Habib, A., & Lia, D. (2025). Garlic, olive oil + everything Mediterranean. Revised edition, First Simon Element hardcover edition. Simon Element.
Chicago / Turabian - Author Date Citation (style guide)Lia, Daen, Armelle Habib and Dean. Lia. 2025. Garlic, Olive Oil + Everything Mediterranean. Simon Element.
Chicago / Turabian - Humanities Citation (style guide)Lia, Daen, Armelle Habib and Dean. Lia, Garlic, Olive Oil + Everything Mediterranean. Simon Element, 2025.
MLA Citation (style guide)Lia, Daen, et al. Garlic, Olive Oil + Everything Mediterranean. Revised edition, First Simon Element hardcover edition. Simon Element, 2025.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
77cd9e3a-040c-14bc-44c1-058274396824
Record Information
| Last Horizon Extract Time | Aug 17, 2025 03:42:56 PM |
|---|---|
| Last File Modification Time | Aug 17, 2025 03:42:56 PM |
| Last Grouped Work Modification Time | Aug 17, 2025 03:42:55 PM |
MARC Record
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| 246 | 3 | |a Garlic, olive oil and everthing Mediterranean | |
| 250 | |a Revised edition, First Simon Element hardcover edition. | ||
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| 300 | |a 175 pages : |b color illustrations ; |c 26 cm | ||
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| 500 | |a "Simple recipes for the home cook"--Cover. | ||
| 500 | |a Originally published in 2023 by Pan Macmillan Australia under the title Garlic, olive oil + everything else. | ||
| 520 | |a "With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky garlic confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout confit ragu bolognese; or just add the delectable garlic onto Daen's classic focaccia. Here, too, you will find peach, tomato, and burrata salad drizzled with basil olive oil; one-pan roasted fish puttanesca with burst cherry tomatoes, and a spinach, feta, and pine nut quiche with a crispy puff pastry crust"-- |c Provided by publisher. | ||
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