Dinner with King Tut: how rogue archaeologists are re-creating the sights, sounds, smells, and tastes of lost civilizations
(Book)

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Status:
15 copies, 27 people are on the wait list.

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Location
Call Number
Status
WCPL - Adult Non-Fiction
930.102 KEAN
On Order

More Details

Published:
New York : Little, Brown and Company, 2025.
Format:
Book
Edition:
First edition.
Physical Desc:
v, 452 pages : illustrations ; 25 cm
Language:
English
ISBN:
9780316496551, 0316496553, 9780316496551

Notes

Bibliography
Includes bibliographical references and index.
Description
"An archaeological romp through the entire history of humankind--and through all five senses--from tropical Polynesian islands to forbidding Arctic ice floes, and everywhere in between"--Provided by publisher.

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Citations

APA Citation (style guide)

Kean, S. (2025). Dinner with King Tut: how rogue archaeologists are re-creating the sights, sounds, smells, and tastes of lost civilizations. First edition. Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Kean, Sam. 2025. Dinner With King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Kean, Sam, Dinner With King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. Little, Brown and Company, 2025.

MLA Citation (style guide)

Kean, Sam. Dinner With King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations. First edition. Little, Brown and Company, 2025.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
9dc412f5-0a6c-80f9-470d-a367a0739b02
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Record Information

Last Horizon Extract TimeJun 06, 2025 09:03:32 AM
Last File Modification TimeJul 16, 2025 05:12:50 AM
Last Grouped Work Modification TimeJul 16, 2025 05:08:30 AM

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