A banquet for Cecilia: how Cecilia Chiang revolutionized Chinese food in America
(Book)

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Author:
Contributors:
Iwai, Melissa Illustrator
Rating:
Ages 4-8.
Status:
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More Details

Published:
New York, NY : Little, Brown and Company, 2025.
Format:
Book
Edition:
First edition.
Physical Desc:
1 volume (unpaged) : illustrations (chiefly color) ; 29 cm
Language:
English
ISBN:
9780759557413, 0759557411, 9780759557413

Notes

Description
"A picture book biography of pioneering Chinese American chef and restaurateur Cecilia Chiang"--,Provided by publisher.
Target Audience
Ages 4-8.,Little, Brown and Company.

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Citations

APA Citation (style guide)

Leung, J., & Iwai, M. (2025). A banquet for Cecilia: how Cecilia Chiang revolutionized Chinese food in America. First edition. Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Leung, Julie and Melissa Iwai. 2025. A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America. Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Leung, Julie and Melissa Iwai, A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America. Little, Brown and Company, 2025.

MLA Citation (style guide)

Leung, Julie and Melissa Iwai. A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America. First edition. Little, Brown and Company, 2025.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
49c88dbe-4594-4d93-a7d4-a703ad8fd4c7
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Record Information

Last Horizon Extract TimeJul 31, 2025 03:53:06 PM
Last File Modification TimeAug 01, 2025 05:12:48 AM
Last Grouped Work Modification TimeAug 01, 2025 05:08:36 AM

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