Gursha: timeless recipes for modern kitchens from Ethiopia, Israel, Harlem, and beyond
(Book)
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Cary Regional - Adult Non-Fiction
641.596 BARHA
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Fuquay-Varina Community - Adult Non-Fiction
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Green Road Community - Adult Non-Fiction
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Holly Springs Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
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Richard B Harrison - Adult Non-Fiction
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More Details
Published:
New York : Alfred A. Knopf, 2025.
Format:
Book
Edition:
First edition.
Physical Desc:
xxxv, 263 pages : illustrations (chiefly color) ; 26 cm
Language:
English
ISBN:
9780593536674, 0593536673, 9780593536674
Notes
General Note
"This is a Borzoi book"--Copyright page.
General Note
Includes index.
Description
"An Ethiopian Jewish (Beta Israel) cookbook with more than 100 recipes"--,Provided by publisher.
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Citations
APA Citation (style guide)
Barhany, B., Ung, E., Williams, C. (., & Yilma, E. (2025). Gursha: timeless recipes for modern kitchens from Ethiopia, Israel, Harlem, and beyond. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Beejhy Barhany et al.. 2025. Gursha: Timeless Recipes for Modern Kitchens From Ethiopia, Israel, Harlem, and Beyond. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Beejhy Barhany et al., Gursha: Timeless Recipes for Modern Kitchens From Ethiopia, Israel, Harlem, and Beyond. Alfred A. Knopf, 2025.
MLA Citation (style guide)Barhany, Beejhy, et al. Gursha: Timeless Recipes for Modern Kitchens From Ethiopia, Israel, Harlem, and Beyond. First edition. Alfred A. Knopf, 2025.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ef07c7ab-b320-89db-c5f9-2ee8b9a4ab3f
Record Information
Last Horizon Extract Time | Sep 20, 2025 10:15:12 AM |
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Last File Modification Time | Sep 21, 2025 05:16:27 AM |
Last Grouped Work Modification Time | Sep 21, 2025 05:12:54 AM |
MARC Record
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020 | |z 9780593536667 |q (ebook) | ||
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092 | |a 641.596 BARHA | ||
100 | 1 | |a Barhany, Beejhy |e author. |4 aut | |
245 | 1 | 0 | |a Gursha : |b timeless recipes for modern kitchens from Ethiopia, Israel, Harlem, and beyond / |c Beejhy Barhany with Elisa Ung ; photography by Clay Williams ; illustrations by Eden Yilma. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Alfred A. Knopf, |c 2025. | |
300 | |a xxxv, 263 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a "This is a Borzoi book"--Copyright page. | ||
520 | |a "An Ethiopian Jewish (Beta Israel) cookbook with more than 100 recipes"-- |c Provided by publisher. | ||
500 | |a Includes index. | ||
505 | 0 | |a Makeda's kitchen -- Bread -- Sunrise sustenance -- Vegetables -- Legumes and grains -- Meat and fish -- Drinks and pastry -- Holidays, celebrations, rituals, and menus. | |
650 | 0 | |a Cooking, Ethiopian | |
650 | 0 | |a Cooking, Israeli | |
650 | 0 | |a Jews, Ethiopian |x Food. | |
655 | 7 | |a Cookbooks |2 lcgft | |
700 | 1 | |a Ung, Elisa |e author. |4 aut | |
700 | 1 | |a Williams, Clay |c (Photographer) |e photographer. |4 pht | |
700 | 1 | |a Yilma, Eden |e illustrator. |4 ill | |
776 | 0 | 8 | |i Online version: |a Barhany, Beejhy. |t Gursha |d New York : Alfred A. Knopf, 2025 |z 9780593536667 |w (DLC) 2024013757 |
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